Our philosophy

—​ ​A​ ​passion​ ​for​ ​sharing

We believe that sharing is the best way to enjoy life. Ciao is an invitation to living an exceptional food experience and a commitment to intergenerational mentoring. 

From our cooks’ creative kitchen to your table. The result? Simple, fresh, seasonal and colorful ingredients where traditional cuisine meets contemporary cooking. Careful care and attention go into selecting only the finest ingredients and the freshest produce to adapt to the changing seasons.

Our modern-day classic Italian restaurant led by Isabelle Arpin is known for its fresh handmade pasta and Italian seafood dishes. Ciao restaurant is open for lunch and dinner and offers a menu with varied dishes to suit all palates.

WHERE AUTHENTIC CUISINE MEETS SUSTAINABLE FARMING FOR A DELICIOUS AND APPETIZING RESULT.

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