celebrating the italian way of life
— our seasonalmenu
menu
à la carte
ANTIPASTI
VITELLO TONNATO
22
Traditional but…
CARIOFI ALLA ROMANA
20
Artichokes, mint, parmesan, carrot caramel
ASPARAGI ALLA BRACE
20
Barbecued asparagus, fried egg yolk, tartare sauce
CRUDO
BATTUTA DI MANZO
26
Beef tartare, pecorino cheese, pear, soy
SELEZIONE DI CULATELLO
28
Culatello di Zibello DOP, Podere Cadassa
CRUDO DEL GIORNO
24
Fish of the day, ceviche, arepas like bruschetta
PRIMI
LASAGNE
28
Try to believe it…
SPAGHETTI
27
Lemon, butter, sage
TORTELLI DI PATATE
30
Potato-filled tortelli, red prawns, bisque
RISOTTO
30
Treviso radicchio, Gorgonzola
GNUDI
28
Ricotta, spinach, onions, Peperone Crusco
SECONDI
SALTIMBOCCA
36
Veal medallions, prosciutto, sage, lardo, lentils
MILANESE
36
“Iberco” pork Milanese, curry, red cabbage, unagi sauce
CELERI RAVE AU BBQ
34
Hazelnuts, ponzu, truffle
DOLCI
CHEESE SELECTION
18
TORTA DI ROSE min 2 pax
12PP
… the pleasure of sharing
TIRAMISU
12
PANNACOTTA
12
Roses, hibiscus, lychee, coconut ice cream
GOURMET COFFEE
12
SELECTION OF HOME MADE ICE CREAMS AND SORBETS
10
MENU SCOPERTA
5-COURSE TASTING MENU
85
According to the chef’s inspiration
Wine pairing 55
menu
our cocktails
CIAO SIGNATURE
Ciao Suggestion
15
Cocktail of the month
Green
15
P31, Prosecco, sparkling water
KOMBUSKY
Kombusky
15
Whisky, cucumber Kombucha, elderflower, squeezed lemon juice, tonic
Happy cocktail
15
Gin, lavender, squeezed lemon juice, tonic Baladin
Agrumato
15
Homemade limoncello cream, Amaro Nepeta, Campari, tonic Baladin
MOCKTAILS
Virgin Ciao
10
Crodino
10
Kombucha Maison
10
Selection of the day
8
step into the world of italian wines
discover our enoteca
Indulge in the art of wine pairing as you explore our extensive list, expertly chosen by our sommelier, Sonia Capriolo. Whether you’re a connoisseur or a curious enthusiast, our Enoteca is the perfect destination to discover new vintages, expand your palate, and enhance your dining journey.