our chef
leonardo iacometti
Originally from Tuscany, where his grandmother had a restaurant, Leonardo has a fascination for the starred restaurants where he had the chance to be trained to become the Chef he is today. For Leonardo, taste is the most important part of his cuisine. A cuisine centered on the product. One that should be good, fresh and seasonal. But above all, he strives for the experience his cooking gives to people, both the instant and lasting pleasure his food provides.
"the passion for this profession and curiosity drive me every day to seek new things, try out new recipes, and improve. for me, cooking is not just about lighting a fire or holding a knife; it's much more than it seems. to me, it's an act of love, the deepest act of love. transmitting my passion for food to people through dishes is my mission."
leonardo
our restaurant manager & sommelier
sonia capriolo
Originally from Piedmont, where she grew up among her grandfather’s vineyards, Sonia’s passion for wine animated her since her younger age. For her, wine is something to share, it’s a pleasure, it can change an evening. Sonia’s curation is intuitive and anchored in savouring. She avoids getting lost in technical explanations when it comes to talking about wine.
Sonia is a wine storyteller. It’s about making customers’ dream.
step into the world of wine
discover our enoteca
Indulge in the art of wine pairing as you explore our extensive list, expertly chosen by our sommelier, Sonia. Whether you’re a connoisseur or a curious enthusiast, our Enoteca is the perfect destination to discover new vintages, expand your palate, and enhance your dining journey.
