our chef

leonardo iacometti

Originally from Tuscany, where his grandmother had a restaurant, Leonardo has a fascination for the starred restaurants where he had the chance to be trained to become the chef he is today. For Leonardo, taste is the most important part of his cuisine. A cuisine centred on the ingredients. One that should be authentic, good, fresh and seasonal. But above all, he is focused on delivering the utmost refined and tasty gastronomic experience his cooking can provide.

"Passion and curiosity drive me every day to seek excellence, try out new recipes, and improve. For me, cooking is not just about lighting a fire or holding a pan; it's much more than it seems. To me, it's an act of love, the deepest act of love. Transmitting my passion for food to people through my dishes is my mission."


our restaurant manager & sommelier

sonia capriolo

Originally from Piedmont, where she grew up among her grandfather’s vineyards, Sonia’s passion for wine animated her since her younger age. For her, wine is something to share, it’s a connector, it is pleasure and can change an evening. Sonia’s curation is intuitive and anchored in savouring. She avoids getting lost in technical explanations when it comes to talking about wine.

Sonia is a wine storyteller. “It’s about making our guests dream”

explore the world of our wines

discover our enoteca

Indulge in the art of wine pairing as you explore our wine list, expertly chosen by our sommelier, Sonia Capriolo. Whether you’re a connoisseur or a curious enthusiast, our Enoteca is the perfect destination to discover new vintages, expand your palate, and enhance your dining journey. You can now buy some bottles to further enjoy Ciao’s.

discover the wine list