celebrating the italian way of life
— our seasonalmenu







menu
à la carte
ANTIPASTI
VITELLO TONNATO
20
PIADINA ROMAGNOLA
20
Waffle, stracchino, prosicutto crudo, balsamico, figs
BURRATA
17
Courgettes, burrata, olives, capers
CRUDO
TONNO ROSSO
26
Red tuna and Bagna Cauda
CARPACCIO
22
Beef, capuliato Siciliano, kimchi
CRUDO DEL GIORNO
24
Fish of the day, gazpacho, chilli
PRIMI
LINGUINE ALLE VONGOLE
28
SPAGHETTI
25
Lemon, butter, sage
RAVIOLI
28
Stracotto del Chianti, lemongrass, Campari
RISOTTO
30
Butternut, scarola, hazelnuts, Taggiasche olives
PACCHERI AL POMODORO
26
GNOCCHI
28
Cacciucco, sebaste, friggitelli
TERRA
GALLETTO RIPIENO
32
Salsiccia, lardo di colonnata, choron sauce, mushrooms
TAGLIATA
34
Beef, red wine sauce, Cicoria alla Romana, celeriac
PARMIGIANA DI MELANZANE
28
Eggplants, tomato sauce, basil pesto, parmesan cheese, stracciatella
MARE
FISH OF THE DAY
32
Marinara sauce, Puntarelle, bread crumble
ORATA ALLA MUGNAIA
32
Couscous alla Trapanase, lemon of Amalfi, chard
DOLCI
CHEESE SELECTION
18
TORTA DI ROSE
12PP
… the pleasure of eating
LEMON PIE FROM AMALFI
10
TIRAMISU
10
CROSTATA DI FRUTTA
10
Crostata, pastry cream, seasonal fruits
MILLEFOGLIE DI PERE
10
Pear, white chocolate, saffron
SELECTION OF HOME MADE ICE CREAMS AND SORBETS
8
MENU DEL SCOPERTA
5-COURSE TASTING MENU
85
MENU DEL PRANZO
2-COURSE LUNCH MENU
35
3-COURSE LUNCH MENU
45
menu
our cocktails
CIAO SIGNATURE
Ciao Suggestion
15
Cocktail of the month
Green
15
P31, Prosecco, sparkling water
KOMBUSKY
Kombusky
15
Whisky, cucumber Kombucha, elderflower, squeezed lemon juice, tonic
Happy cocktail
15
Gin, lavender, squeezed lemon juice, tonic Baladin
Agrumato
15
Homemade limoncello cream, Amaro Nepeta, Campari, tonic Baladin
MOCKTAILS
Virgin Ciao
10
Crodino
10
Kombucha Maison
10
Selection of the day
8
step into the world of italian wines
discover our enoteca
Indulge in the art of wine pairing as you explore our extensive list, expertly chosen by our sommelier, Sonia Capriolo. Whether you’re a connoisseur or a curious enthusiast, our Enoteca is the perfect destination to discover new vintages, expand your palate, and enhance your dining journey.